Dehradun Basmati Rice is the best basmati rice in the world. The white-flower-and-sandalwood scented basmati rice from Dehra Dun Valley, located in North India is the best basmati rice in the world.”Lal Qilla” & “Kohinoor” are two brands of Dehradun basmati rice widely available in most Indian grocery stores.
Author: Indian Home Cooking
Whole Wheat Flour
Authentic Whole Wheat flour for authentic North Indian Breads. Whole Wheat Flour has a textured, brownish appearance. All the grain (bran, germ, and endosperm) is used and nothing is lost in the process of making the flour. This is in contrast to white, refined flours, which contain only the endosperm. […]
Rogan Josh
Meat pieces are cut in cubes and braised in yoghurt and Kashmiri chilies based sauce. Fennel seed, Ginger powder and other spices to add depth of flavor to this signature Kashmiri dish. Meat pieces are cut in cubes and braised in yoghurt and Kashmiri chilies based sauce. Fennel seed, Ginger […]
Saag Tofu
Smooth, creamy palak tofu is made from spinach and stir-fried tofu which are lightly spiced with authentic Indian herbs and spices to give smooth and creamy texture. When a small piece of food (a bit of ginger OR garlic OR onion) sizzles immediately when added to the pan. <strong>Start […]
Methi Murgh
Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine. Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine.
Keerai Kootu
A thick, creamy, mildly flavored spinach dish prepared with lentils, ginger and cumin. A thick, creamy, mildly flavored spinach dish prepared with lentils, ginger and cumin.
Aloo Gobhi
Cauliflower and potatoes spiced and sautéed with ginger, garlic and Punjabi spices. Cauliflower and potatoes spiced and sautéed with ginger, garlic and Punjabi spices.
Punjabi Chana Dal
Split black chickpeas and chopped zucchini are tempered with cumin, ginger, garlic, onion and other spices. Split black chickpeas and chopped zucchini are tempered with cumin, ginger, garlic, onion and other spices.
Kadai Murgh
Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India. Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to […]
Beetroot Poriyal
Chopped beetroot served tempered with South Indian spices. Chopped beetroot served tempered with South Indian spices.