Healthy, Flavorful, Custom-blended Indian Home Cooking
Prawns are seared with a full flavored pungent sauce and balanced with red wine vinegar, spices and sugar. An all time Goan favorite. Prawns are seared with a full flavored pungent sauce and balanced with red wine vinegar, spices and sugar. An all time Goan favorite.
Prawns or shrimp are rolled in flour batter flavored by fresh herbs, carom seeds, lemon & deep fried to create this starter dish from fishing community of Western Indian city of Mumbai. Prawns or shrimp are rolled in flour batter flavored by fresh herbs, carom seeds, lemon & deep fried […]
Fillets of fish are marinated with tamarind & aromatic spices, rolled in semolina and shallow fried to create this crispy delicious specialty from Western coast of India. Fillets of fish are marinated with tamarind & aromatic spices, rolled in semolina and shallow fried to create this crispy delicious specialty from […]
Fish pieces are simmered in coconut milk with ginger, garlic and flavorful Kerala spices.
Fish fillets are rolled in a chickpeas batter with ginger, garlic, carom seeds and other spices and then deep fried to create this crispy, flavorful delicacy from North Indian city of Amritsar. Fish fillets are rolled in a chickpeas batter with ginger, garlic, carom seeds and other spices and then deep […]
Fillet or steaks of fresh fish marinated with oil, ginger, garlic, lemon, cumin and other aromatic spices and then grilled or baked. Fillet or steaks of fresh fish marinated with oil, ginger, garlic, lemon, cumin and other aromatic spices and then grilled or baked.
Fine ground meat blended with chick peas, fragrant herbs and spices, pan fried to perfection. A delicate kebab from cultural capital of Mughals – city of Lucknow. Fine ground meat blended with chick peas, fragrant herbs and spices, pan fried to perfection. A delicate kebab from cultural capital of Mughals […]
Cubes of meat are sautéed with aromatic spices and then simmered with mildy-spiced spinach sauce. One of the most addictive (and nutritious!) Mughlai dishes. Cubes of meat are sautéed with aromatic spices and then simmered with mildy-spiced spinach sauce. One of the most addictive (and nutritious!) Mughlai dishes.
Meat pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India. Meat pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to […]
Ground meat is sautéed and slow cooked with spring onions, garlic, undertones of ginger and spices. Ground meat is sautéed and slow cooked with spring onions, garlic, undertones of ginger and spices.