A thick, creamy, mildly flavored spinach dish prepared with lentils, ginger and cumin. A thick, creamy, mildly flavored spinach dish prepared with lentils, ginger and cumin.
Beans & Lentils
Punjabi Chana Dal
Split black chickpeas and chopped zucchini are tempered with cumin, ginger, garlic, onion and other spices. Split black chickpeas and chopped zucchini are tempered with cumin, ginger, garlic, onion and other spices.
Sukhe Rajmah
Cumin & Dry Mango flavored red kidney beans are a must with North Indian flatbreads.
Sambhar
Yellow lentils & seasonal vegetables stew simmered with tamarind, curry leaves and South Indian spices. Yellow lentils & seasonal vegetables stew simmered with tamarind, curry leaves and South Indian spices.
Rajmah Gogji
Red Kidney Beans & Turnips, two beloved ingredients of Kashmiris are flavored with aniseed, ginger and other spices. Red Kidney Beans & Turnips, two beloved ingredients of Kashmiris are flavored with aniseed, ginger and other spices.
Dal Tadka
Yellow lentils are tempered with cumin, ginger, garlic, onion and other spices, a Punjabi Cuisine favorite. Yellow lentils are tempered with cumin, ginger, garlic, onion and other spices, a Punjabi Cuisine favorite.
Dal Makhani
Black lentils flavored with tomato, fresh herbs & spices are slow-cooked with butter to create this silky but filling signature delicacy from Punjab. Black lentils flavored with tomato, fresh herbs & spices are slow-cooked with butter to create this silky but filling signature delicacy from Punjab.
Chana Masala
Punjabi cuisines’ tastiest contribution, a dish of chickpeas simmered in a tangy mix of onion, ginger, garlic and spices.