Meat pieces are cut in cubes and braised in yoghurt and Kashmiri chilies based sauce. Fennel seed, Ginger powder and other spices to add depth of flavor to this signature Kashmiri dish. Meat pieces are cut in cubes and braised in yoghurt and Kashmiri chilies based sauce. Fennel seed, Ginger […]
Lamb & Beef
Shami Kebab
Fine ground meat blended with chick peas, fragrant herbs and spices, pan fried to perfection. A delicate kebab from cultural capital of Mughals – city of Lucknow. Fine ground meat blended with chick peas, fragrant herbs and spices, pan fried to perfection. A delicate kebab from cultural capital of Mughals […]
Palak Gosht
Cubes of meat are sautéed with aromatic spices and then simmered with mildy-spiced spinach sauce. One of the most addictive (and nutritious!) Mughlai dishes. Cubes of meat are sautéed with aromatic spices and then simmered with mildy-spiced spinach sauce. One of the most addictive (and nutritious!) Mughlai dishes.
Kadai Gosht
Meat pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India. Meat pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to […]
Keema Matar
Ground meat is sautéed and slow cooked with spring onions, garlic, undertones of ginger and spices. Ground meat is sautéed and slow cooked with spring onions, garlic, undertones of ginger and spices.