Fresh Peas and potatoes spiced and sautéed with ginger, garlic and Punjabi spices.
Kosher Pareve
Keerai Kootu
A thick, creamy, mildly flavored spinach dish prepared with lentils, ginger and cumin. A thick, creamy, mildly flavored spinach dish prepared with lentils, ginger and cumin.
Aloo Gobhi
Cauliflower and potatoes spiced and sautéed with ginger, garlic and Punjabi spices. Cauliflower and potatoes spiced and sautéed with ginger, garlic and Punjabi spices.
Punjabi Chana Dal
Split black chickpeas and chopped zucchini are tempered with cumin, ginger, garlic, onion and other spices. Split black chickpeas and chopped zucchini are tempered with cumin, ginger, garlic, onion and other spices.
Tandoori Sabzi
Vegetables are marinated with ginger, garlic, cumin and other aromatic spices and then grilled or baked. Vegetables are marinated with ginger, garlic, cumin and other aromatic spices and then grilled or baked.
Sabzi Pulao
Fresh vegetables are slow cooked with herbs, spices and aromatic basmati rice to create this delicious medley. Fresh vegetables are slow cooked with herbs, spices and aromatic basmati rice to create this delicious medley.
Batata Bhaji
Mildly spiced mashed potatoes and onions are sauteed with South Indian spices. Mildly spiced mashed potatoes and onions are sauteed with South Indian spices.
Phulkopi Chorchori
Cauliflower florets are seasoned with five spice mix of Bengal.asic Cauliflower florets are seasoned with five spice mix of Bengal.
Muttakos Poriyal
Sautéed shredded cabbage served tempered with South Indian spices. Sautéed shredded cabbage served tempered with South Indian spices.
Bisibele Bhath
Rice, lentils & seasonal vegetables are infused with tamarind, curry leaves and South Indian spices to create this wholesome meal from Karnataka. Rice, lentils & seasonal vegetables are infused with tamarind, curry leaves and South Indian spices to create this wholesome meal from Karnataka.