Meats

Machhi Tikka Masala

Fish Pieces are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in a balanced creamy sauce of sweet & tart tomatoes, fresh herbs and spices.

Rogan Josh

Meat pieces are cut in cubes and braised in yoghurt and Kashmiri chilies based sauce. Fennel seed, Ginger powder and other spices to add depth of flavor to this signature Kashmiri dish. Meat pieces are cut in cubes and braised in yoghurt and Kashmiri chilies based sauce. Fennel seed, Ginger […]

Methi Murgh

Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine. Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine.

Kadai Murgh

Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India. Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to […]

Kolambi Balchao

Prawns are seared with a full flavored pungent sauce and balanced with red wine vinegar, spices and sugar. An all time Goan favorite. Prawns are seared with a full flavored pungent sauce and balanced with red wine vinegar, spices and sugar. An all time Goan favorite.

Kolambi Koliwada

Prawns or shrimp are rolled in flour batter flavored by fresh herbs, carom seeds, lemon & deep fried to create this starter dish from fishing community of Western Indian city of Mumbai. Prawns or shrimp are rolled in flour batter flavored by fresh herbs, carom seeds, lemon & deep fried […]

Masli Tawa Fry

Fillets of fish are marinated with tamarind & aromatic spices, rolled in semolina and shallow fried to create this crispy delicious specialty from Western coast of India. Fillets of fish are marinated with tamarind & aromatic spices, rolled in semolina and shallow fried to create this crispy delicious specialty from […]

Amritsari Machhi

Fish fillets are rolled in a chickpeas batter with ginger, garlic, carom seeds and other spices and then deep fried to create this crispy, flavorful delicacy from North Indian city of Amritsar. Fish fillets are rolled in a chickpeas batter with ginger, garlic, carom seeds and other spices and then deep […]