Chicken is cooked in tangy, sour and subtly sweet sauce to create this Portuguese-inspired Goan signature dish.
Meats
Machhi Tikka Masala
Fish Pieces are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in a balanced creamy sauce of sweet & tart tomatoes, fresh herbs and spices.
Rogan Josh
Meat pieces are cut in cubes and braised in yoghurt and Kashmiri chilies based sauce. Fennel seed, Ginger powder and other spices to add depth of flavor to this signature Kashmiri dish. Meat pieces are cut in cubes and braised in yoghurt and Kashmiri chilies based sauce. Fennel seed, Ginger […]
Methi Murgh
Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine. Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine.
Kadai Murgh
Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India. Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to […]
Kolambi Balchao
Prawns are seared with a full flavored pungent sauce and balanced with red wine vinegar, spices and sugar. An all time Goan favorite. Prawns are seared with a full flavored pungent sauce and balanced with red wine vinegar, spices and sugar. An all time Goan favorite.
Kolambi Koliwada
Prawns or shrimp are rolled in flour batter flavored by fresh herbs, carom seeds, lemon & deep fried to create this starter dish from fishing community of Western Indian city of Mumbai. Prawns or shrimp are rolled in flour batter flavored by fresh herbs, carom seeds, lemon & deep fried […]
Masli Tawa Fry
Fillets of fish are marinated with tamarind & aromatic spices, rolled in semolina and shallow fried to create this crispy delicious specialty from Western coast of India. Fillets of fish are marinated with tamarind & aromatic spices, rolled in semolina and shallow fried to create this crispy delicious specialty from […]
Meen Moilee
Fish pieces are simmered in coconut milk with ginger, garlic and flavorful Kerala spices.
Amritsari Machhi
Fish fillets are rolled in a chickpeas batter with ginger, garlic, carom seeds and other spices and then deep fried to create this crispy, flavorful delicacy from North Indian city of Amritsar. Fish fillets are rolled in a chickpeas batter with ginger, garlic, carom seeds and other spices and then deep […]