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Yellow Lentils Tempered with Spices
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Yellow Lentils Tempered with Spices
Yellow lentils are tempered with cumin, ginger, garlic, onion and other spices, a Punjabi Cuisine favorite.
Pickled Shrimp
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Pickled Shrimp
Prawns are seared with a full flavored pungent sauce and balanced with red wine vinegar, spices and sugar. An all time Goan favorite.
Roasted & Mashed Eggplant
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Roasted & Mashed Eggplant
Smoked eggplant pulp is simmered with garlic, turmeric, cumin and fresh herbs and other spices.
Crispy Okra
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Crispy Okra
Fresh okra is crisply stir-fried and tossed with onions, fresh herbs & savory pickling spices.
Sautéed Cabbage
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Sautéed Cabbage
Stir fried shredded cabbage served tempered with fresh coconut and South Indian spices.
Tandoori Vegetables
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Tandoori Vegetables
Vegetables are marinated with oil, ginger, garlic, lemon, cumin and other aromatic spices and then grilled or baked.
Spinach with Seasoned Lentils
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Spinach with Seasoned Lentils
Spinach
Punjabi Potato & Cauliflower
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Punjabi Potato & Cauliflower
Potato and cauliflower florets flavored with fresh ginger, garlic and spices.
Chicken in Tomato Gravy
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Chicken in Tomato Gravy
Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India.
Chicken with Fenugreek Leaves
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Chicken with Fenugreek Leaves
Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine.
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