Black lentils flavored with tomato, fresh herbs & spices are slow-cooked with butter to create this silky but filling signature delicacy from Punjab. Black lentils flavored with tomato, fresh herbs & spices are slow-cooked with butter to create this silky but filling signature delicacy from Punjab.
Author: Indian Home Cooking
Chana Masala
Punjabi cuisines’ tastiest contribution, a dish of chickpeas simmered in a tangy mix of onion, ginger, garlic and spices.