Author: Indian Home Cooking

Chapli Kebab

Ground┬ámeat blended with exotic spices and fresh herbs, onions & jalapeno; flattened and cooked on a slow heat to perfection. ┬áKebab from repertoire of Mughal kitchens. Ground meat blended with exotic spices and fresh herbs, onions & jalapeno; flattened and cooked on a slow heat to perfection. Kebab from repertoire […]

Tandoori Murgh

This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices. This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt […]

Murgh Tikka Masala

Chicken strips are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in balanced creamy sauce of sweet & tart tomatoes, fresh herbs and spices. Chicken strips are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in balanced creamy sauce of […]

Kozhi Pepper Varuval

Chicken is cooked in crushed peppercorns, curry leaves and flavorful array of freshly roasted and grounded spices. Chicken is cooked in crushed peppercorns, curry leaves and flavorful array of freshly roasted and grounded spices.

Murgh Biryani

Chicken pieces are marinated in yoghurt, fresh herbs and spices and slow cooked with aromatic basmati rice to create this dish from royal kitchens of Mughals. Chicken pieces are marinated in yoghurt, fresh herbs and spices and slow cooked with aromatic basmati rice to create this dish from royal kitchens […]

Murgh Korma

Chicken is simmered in yoghurt, fresh herbs and spices and topped with cashew paste to create this mild, delicate & delicious dish. Chicken is simmered in yoghurt, fresh herbs and spices and topped with cashew paste to create this mild, delicate & delicious dish.

Sambhar

Yellow lentils & seasonal vegetables stew simmered with tamarind, curry leaves and South Indian spices. Yellow lentils & seasonal vegetables stew simmered with tamarind, curry leaves and South Indian spices.

Rajmah Gogji

Red Kidney Beans & Turnips, two beloved ingredients of Kashmiris are flavored with aniseed, ginger and other spices. Red Kidney Beans & Turnips, two beloved ingredients of Kashmiris are flavored with aniseed, ginger and other spices.

Dal Tadka

Yellow lentils are tempered with cumin, ginger, garlic, onion and other spices, a Punjabi Cuisine favorite. Yellow lentils are tempered with cumin, ginger, garlic, onion and other spices, a Punjabi Cuisine favorite.