Cubes of Paneer (Indian Cheese) are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in a balanced creamy sauce of sweet & tart tomatoes, fresh herbs and spices.

Smooth, creamy saag chana is made from spinach and boiled chickpeas which are lightly spiced with authentic Indian herbs and spices to give smooth and creamy texture.

Smooth, creamy palak tofu is made from spinach and stir-fried tofu which are lightly spiced with authentic Indian herbs and spices to give smooth and creamy texture. When a small piece of food (a bit of ginger OR garlic OR onion) sizzles immediately when added to the pan. &nbsp; <strong>Start […]

Originated accidentally, this preparation from Mumbai involves blending mashed vegetables in delicious aromatic gravy & garnishing it with fresh cilantro and dash of butter. Couple this with buttered buns/ rolls. Originated accidentally, this preparation from Mumbai involves blending mashed vegetables in delicious aromatic gravy & garnishing it with fresh cilantro […]

Mushroom & green peas are simmered with delicate sauce of yoghurt, onions, tomatoes, spices and herbs. Mushroom & green peas are simmered with delicate sauce of yoghurt, onions, tomatoes, spices and herbs.