Chicken is cooked in tangy, sour and subtly sweet sauce to create this Portuguese-inspired Goan signature dish.
Chicken
Methi Murgh
Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine. Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine.
Kadai Murgh
Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India. Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to […]
Chapli Kebab
Ground meat blended with exotic spices and fresh herbs, onions & jalapeno; flattened and cooked on a slow heat to perfection. Kebab from repertoire of Mughal kitchens. Ground meat blended with exotic spices and fresh herbs, onions & jalapeno; flattened and cooked on a slow heat to perfection. Kebab from repertoire […]
Tandoori Murgh
This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices. This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt […]
Murgh Tikka Masala
Chicken strips are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in balanced creamy sauce of sweet & tart tomatoes, fresh herbs and spices. Chicken strips are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in balanced creamy sauce of […]
Kozhi Pepper Varuval
Chicken is cooked in crushed peppercorns, curry leaves and flavorful array of freshly roasted and grounded spices. Chicken is cooked in crushed peppercorns, curry leaves and flavorful array of freshly roasted and grounded spices.
Murgh Biryani
Chicken pieces are marinated in yoghurt, fresh herbs and spices and slow cooked with aromatic basmati rice to create this dish from royal kitchens of Mughals. Chicken pieces are marinated in yoghurt, fresh herbs and spices and slow cooked with aromatic basmati rice to create this dish from royal kitchens […]
Murgh Korma
Chicken is simmered in yoghurt, fresh herbs and spices and topped with cashew paste to create this mild, delicate & delicious dish. Chicken is simmered in yoghurt, fresh herbs and spices and topped with cashew paste to create this mild, delicate & delicious dish.