Vegetarian

Paneer Tikka Masala

Cubes of Paneer (Indian Cheese) are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in a balanced creamy sauce of sweet & tart tomatoes, fresh herbs and spices.

Saag Chana

Smooth, creamy saag chana is made from spinach and boiled chickpeas which are lightly spiced with authentic Indian herbs and spices to give smooth and creamy texture.

Saag Tofu

Smooth, creamy palak tofu is made from spinach and stir-fried tofu which are lightly spiced with authentic Indian herbs and spices to give smooth and creamy texture. When a small piece of food (a bit of ginger OR garlic OR onion) sizzles immediately when added to the pan. &nbsp; <strong>Start […]

Keerai Kootu

A thick, creamy, mildly flavored spinach dish prepared with lentils, ginger and cumin. A thick, creamy, mildly flavored spinach dish prepared with lentils, ginger and cumin.

Aloo Gobhi

Cauliflower and potatoes spiced and sautéed with ginger, garlic and Punjabi spices. Cauliflower and potatoes spiced and sautéed with ginger, garlic and Punjabi spices.

Punjabi Chana Dal

Split black chickpeas and chopped zucchini are tempered with cumin, ginger, garlic, onion and other spices. Split black chickpeas and chopped zucchini are tempered with cumin, ginger, garlic, onion and other spices.

Tandoori Sabzi

Vegetables are marinated with ginger, garlic, cumin and other aromatic spices and then grilled or baked. Vegetables are marinated with ginger, garlic, cumin and other aromatic spices and then grilled or baked.

Sabzi Pulao

Fresh vegetables are slow cooked with herbs, spices and aromatic basmati rice to create this delicious medley. Fresh vegetables are slow cooked with herbs, spices and aromatic basmati rice to create this delicious medley.

Batata Bhaji

Mildly spiced mashed potatoes and onions are sauteed with South Indian spices. Mildly spiced mashed potatoes and onions are sauteed with South Indian spices.