Fillet or steaks of fresh fish marinated with oil, ginger, garlic, lemon, cumin and other aromatic spices and then grilled or baked. Fillet or steaks of fresh fish marinated with oil, ginger, garlic, lemon, cumin and other aromatic spices and then grilled or baked.
Meats
Shami Kebab
Fine ground meat blended with chick peas, fragrant herbs and spices, pan fried to perfection. A delicate kebab from cultural capital of Mughals – city of Lucknow. Fine ground meat blended with chick peas, fragrant herbs and spices, pan fried to perfection. A delicate kebab from cultural capital of Mughals […]
Palak Gosht
Cubes of meat are sautéed with aromatic spices and then simmered with mildy-spiced spinach sauce. One of the most addictive (and nutritious!) Mughlai dishes. Cubes of meat are sautéed with aromatic spices and then simmered with mildy-spiced spinach sauce. One of the most addictive (and nutritious!) Mughlai dishes.
Kadai Gosht
Meat pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India. Meat pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to […]
Keema Matar
Ground meat is sautéed and slow cooked with spring onions, garlic, undertones of ginger and spices. Ground meat is sautéed and slow cooked with spring onions, garlic, undertones of ginger and spices.
Chapli Kebab
Ground meat blended with exotic spices and fresh herbs, onions & jalapeno; flattened and cooked on a slow heat to perfection. Kebab from repertoire of Mughal kitchens. Ground meat blended with exotic spices and fresh herbs, onions & jalapeno; flattened and cooked on a slow heat to perfection. Kebab from repertoire […]
Tandoori Murgh
This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices. This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt […]
Murgh Tikka Masala
Chicken strips are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in balanced creamy sauce of sweet & tart tomatoes, fresh herbs and spices. Chicken strips are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in balanced creamy sauce of […]
Kozhi Pepper Varuval
Chicken is cooked in crushed peppercorns, curry leaves and flavorful array of freshly roasted and grounded spices. Chicken is cooked in crushed peppercorns, curry leaves and flavorful array of freshly roasted and grounded spices.
Murgh Biryani
Chicken pieces are marinated in yoghurt, fresh herbs and spices and slow cooked with aromatic basmati rice to create this dish from royal kitchens of Mughals. Chicken pieces are marinated in yoghurt, fresh herbs and spices and slow cooked with aromatic basmati rice to create this dish from royal kitchens […]